Barbecued Pork Loin Ribs

Prep Time: 15 Minutes

Cook Time: 480 Minutes

Ready In: 495 Minutes

Servings: 8

Ribs completely cooked in one easy step.

Ingredients:

4 lbs pork back ribs or 4 lbs pork spareribs

1 teaspoon finely chopped fresh garlic

1 teaspoon salt

1/2 teaspoon fresh coarse ground black pepper

1 cup onion, sliced

1/4 cup firmly packed brown sugar

1/4 cup prepared mustard

1 (14 ounce) bottle ketchup

2 tablespoons butter, melted

2 tablespoons apple cider vinegar

2 tablespoons worcestershire sauce

1 teaspoon liquid smoke

1/2 teaspoon chili powder

Directions:

1. Spray inside of 4 to 5 quart slow cooker with no stick cooking spray.
2. Season ribs with garlic, salt and pepper. Cut into 2 or 3 rib portions. Layer ribs and onions in slow cooker.
3. Combine all barbecue sauce ingredients in medium bowl; pour over ribs.
4. Cover; cook on LOW heat setting for 8 to 10 hours, or HIGH heat setting for 4 to 6 hours or until ribs are fork tender.

By RecipeOfHealth.com