Barbecued Pork Chops with Rosemary Lemon Marinade |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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When it comes to cooking, I'm not chicken about experimentingI discovered this mouthwatering marinade in a poultry cookbook and decided to try it with pork chops. My family's gladit's become a favorite! Don't be bashful about basting a pork roast or ribs with the marinade, either...I did, and I discovered two more family-favorite taste treats.Peggy Gwillim, Strasbourg, Saskatchewan Ingredients:
2 garlic cloves, minced |
1/2 cup lemon juice |
2 teaspoons grated lemon peel |
2 tablespoons olive oil |
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed |
1/8 teaspoon dried basil |
1/8 teaspoon lemon-pepper seasoning |
4 bone-in pork loin chops (1 inch thick) |
Directions:
1. In a small bowl, whisk garlic, lemon juice, peel, oil, rosemary, basil and pepper. Pour 1/3 cup marinade into a large resealable plastic bag; add the pork. Seal bag and turn to coat; refrigerate for at least 2 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade.
2. Drain marinade; brush the remaining marinade on the chops while cooking. Grill chops over medium heat about 4-5 minutes per side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Yield: 4 servings.
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