Barbecued Pork Chops with Rosemary Lemon Marinade |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
2 garlic cloves, minced |
1/2 cup(s) lemon juice |
2 teaspoon(s) grated lemon peel |
2 tablespoon(s) olive oil |
1 tablespoon(s) minced fresh rosemary or 1 teaspoon dried rosemary, crushed |
1/8 teaspoon(s) dried basil |
1/8 teaspoon(s) lemon-pepper seasoning |
4 pork chops (1-inch thick) |
Directions:
1. • In a small bowl, whisk garlic, lemon juice, peel, oil, rosemary, basil and pepper. Pour 1/3 cup marinade into a large resealable plastic bag; add the pork. Seal bag and turn to coat; refrigerate for at least 2 hours or overnight. Cover and refrigerate remaining marinade, turning occasionally.
2. • Drain marinade; brush the remaining marinade on the chops while cooking. Grill chops over medium heat about 6 minutes per side or until juices run clear.
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