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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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The best compliment a cook can receive is to be asked for the recipe of a dish she's just served. That's happened almost every time I've made these pork chops for friends. The sauce gives them a great barbecue flavor. Ingredients:
2 cups soy sauce |
1 cup water |
1/2 cup packed brown sugar |
1 tablespoon dark molasses |
6 pork chops (1 to 1-1/2 inches thick) |
sauce: |
1/2 cup ketchup |
1/2 cup chili sauce |
2 tablespoons brown sugar |
1 tablespoon water |
1/2 teaspoon ground mustard |
Directions:
1. In a saucepan, combine the soy sauce, water, brown sugar and molasses; bring to a boil. Remove from the heat and allow to cool. Pour into a shallow glass container or large resealable plastic bag; add pork chops and turn to coat. Cover or seal and refrigerate for 8 hours or overnight. Drain, discarding marinade; place chops in a shallow ungreased baking pan. Cover and bake at 375° for 30 minutes. Meanwhile, in a saucepan, combine sauce ingredients. Bring to a boil, stirring until smooth. Brush over both sides of the chops. Bake, uncovered, 30 minutes longer or until pork is no longer pink and glaze is lightly browned. Yield: 6 servings.
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