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Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 6 |
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Best if marinates overnight. Ingredients:
2 cups soy sauce |
1 cup water |
1/2 cup packed brown sugar |
1 tablespoon dark molasses |
6 pork chops (1-inch thick) |
1/2 cup ketchup |
1/2 cup chili sauce |
2 tablespoons brown sugar |
1 tablespoon water |
1/2 teaspoon ground mustard |
Directions:
1. In a pot, add the soy sauce, water, brown sugar, and molasses; stir to mix well.
2. Bring mixture to a boil.
3. Remove from heat, and let cool.
4. Pour into a zip-top plastic bag; add chops; seal and turn to coat.
5. Refrigerate for 8 hours or overnight.
6. Take out chops and discard marinade.
7. Place chops in a shallow oblong baking pan.
8. Cover and bake at 375 degrees for 30 minutes.
9. Place sauce ingredients in a saucepan.
10. Bring to a boil and stir until smooth.
11. Brush sauce over chops.
12. Bake uncovered for 30 minutes or until pork is done and glaze is lightly browned.
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