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Prep Time: 15 Minutes Cook Time: 90 Minutes |
Ready In: 105 Minutes Servings: 6 |
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Very tasty! I usually serve mash potatoes with these chops. Ingredients:
8 lean pork chops |
1/2 cup ketchup |
1 teaspoon salt |
1 teaspoon celery seed |
1/2 teaspoon ground nutmeg |
1/3 cup distilled white vinegar |
1 cup water |
1 bay leaf |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C).
2. In a skillet, heat a small amount of oil and brown both sides of the pork chops.
3. In a bowl combine ketchup, salt, celery seed, nutmeg, vinegar, water, and bay leaf; Pour over chops.
4. Bake in oven for 90 minutes. Turn chops once during baking.
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