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Prep Time: 45 Minutes Cook Time: 15 Minutes |
Ready In: 60 Minutes Servings: 4 |
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These are best when grilled over charcoal. Top with jalepeno-jack cheese. For a bolder twist, baste with creole mustard instead of bbq sauce Ingredients:
1 lb ground lean pork |
1 cup finely crushed saltine |
1/4 cup chopped green onion |
2 cloves garlic, chopped |
1 tablespoon creole mustard |
2 tablespoons barbecue sauce |
1 teaspoon black pepper |
1 teaspoon dried thyme |
2 teaspoons rubbed sage |
Directions:
1. Mix all ingredients.
2. Form into 4-5 equal size patties.
3. Re-chill for 30 minutes.
4. Grill over charcoal.
5. Baste with the same bbq used in the mix when burgers are halfway done.
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