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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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When we entertain friends for a picnic at our cabin, I like to serve this savory chicken. Cooked on a covered grill, the poultry stays so tender and juicy. Everyone loves the zesty, slightly sweet homemade barbecue sauce - and it's so easy to make. -Priscilla Weaver, Hagerstown, Maryland Ingredients:
2 garlic cloves, minced |
2 teaspoons butter |
1 cup ketchup |
1/4 cup packed brown sugar |
1/4 cup chili sauce |
2 tablespoons worcestershire sauce |
1 tablespoon celery seed |
1 tablespoon prepared mustard |
1/2 teaspoon salt |
2 dashes hot pepper sauce |
2 broiler/fryer chickens (3-1/2 to 4 pounds each), quartered |
Directions:
1. In a large saucepan, saute garlic in butter until tender. Add the next eight ingredients. Bring to a boil, stirring constantly. Remove from the heat; set aside.
2. Grill chicken, covered, over medium heat for 30 minutes, turning occasionally. Baste with sauce. Grill 15 minutes longer or until a meat thermometer reaches 170°, basting and turning several times. Yield: 8 servings.
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