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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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From Southern Living Holiday Dinners 1982 Ingredients:
1 egg |
2 tablespoons milk |
1 (12 ounce) can fresh select oysters, drained |
1/2 cup all-purpose flour |
1 cup cracker crumb |
1/2 cup chopped onion |
1 tablespoon butter |
1/2 cup apple juice |
1 cup catsup |
1 tablespoon brown sugar |
1 tablespoon worcestershire sauce |
2 tablespoons vinegar |
2 tablespoons prepared mustard |
1 -2 teaspoon liquid smoke |
vegetable oil |
Directions:
1. Combine egg and milk in a small bowl; mix well.
2. Dredge each oyster in flour, dip in egg mixture, and coat with cracker crumbs. Set aside.
3. Saute onion in butter in a large skillet until tender.
4. Add next 7 ingredients, and mix well.
5. Bring mixture to a boil. reduce heat and simmer, uncovered, 10 minutes, stirring frequently.
6. Heat 1 inch of oil to 350ºF. Fry oysters in oil until golden brown; drain on paper towels.
7. Place oysters in sauce and simmer, uncovered 5 minutes, turning once.
8. Serve immediately.
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