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Prep Time: 1 Minutes Cook Time: 5 Minutes |
Ready In: 6 Minutes Servings: 12 |
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Got this recipe from a SCUBA diving/oyster feed we had last night. Ingredients:
36 oysters |
3/4 cup italian dressing |
3 ounces bacon bits |
1/2 cup grated parmesan cheese |
Directions:
1. Barbecue oysters until they open, finish shucking with a knife. **Please wear thick gloves to do this, the oysters will be hot and possibly sharp**.
2. Pour 1 teaspoon Italian dressing over each oyster, then sprinkle with bacon bits and 1/2 tsp parmesan cheese.
3. Enjoy!
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