Barbecued Mushrooms With Avocado |
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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 4 |
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A great Sunday brunch. Quick, easy, tasty, healthy, vegetarian, gluten free. Ingredients:
1/3 cup good olive oil |
3 garlic cloves, crushed |
2 small red thai chillies, finely chopped |
2 tblspns thyme leaves |
salt and ground black pepper |
4 large flat cap mushrooms, stalks removed |
12 slices pancetta or bacon |
1 large avocado, flesh mashed |
2 tblspns light sour cream or natural yoghurt |
salt and ground black pepper (again) |
Directions:
1. Preheat a barbecue plate or char grill on medium high heat
2. Combine oil, garlic, chillies, thyme, salt, ground black pepper in a small jug. Brush over both sides of each mushroom. Set aside for 5 minutes
3. Place pancetta on to barbecue plate or char grill and cook for 1-2 minutes on each side or until golden. Remove and set aside
4. Place mushrooms flat side down on to barbecue plate or char grill and cook for 3-4 minutes on each side or until just tender
5. Meanwhile, combine avocado, sour cream, salt and ground black pepper in a small bowl. Mix well
6. Place mushrooms on to serving plates. Top each with avocado mixture and 3 pieces of pancetta.
7. Serve immediately with crusty bread and some crisp dry white wine.
8. Enjoy
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