Barbecued Mushroom & Tortellini Skewers |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Even if you love meat you'll still be satisfied by these filling and slightly spicy veggie kebabs. Ingredients:
3 ounces mange-touts peas |
1 1/2 lbs button mushrooms |
16 vegetarian tortellini (cooked) |
8 cherry tomatoes |
wooden skewer, soaked |
1 garlic clove, finely chopped |
1 teaspoon dried herbs |
1/2 teaspoon smoked paprika |
1 teaspoon tomato paste |
1 tablespoon balsamic vinegar |
6 tablespoons olive oil |
Directions:
1. Soak skewers in cold water for 1 hr to ensure they do not burn when grilling kebabs.
2. Push the vegetables on the skewers in following order: mange tout, mushroom, tortellini, mushroom, tomato, mushroom, tortellini, mushroom and mange tout.
3. Mix the marinade ingredients together and brush the kebabs with the marinade.
4. Cook on the barbecue or under a hot broiler for 3-4 mins on each side until the tomatoes soften and the tortellini are slightly crisp.
5. Serve with a green salad.
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