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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 18 |
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These tender ground beef meatballs have just the right amount of zip, thanks to the tangy sauce.Cyndi Fynaardt, Oskaloosa, Iowa Ingredients:
1 egg, beaten |
1 cup crisp rice cereal, crushed, divided |
1 tablespoon finely chopped onion |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 pound ground turkey or beef |
sauce: |
1/4 cup packed brown sugar |
3 tablespoons ketchup |
1 teaspoon prepared mustard |
1/8 teaspoon ground nutmeg |
Directions:
1. In a large bowl, combine the egg, 3/4 cup cereal, onion, salt and pepper. Crumble beef over mixture and mix well.
2. For sauce, in a small bowl, combine the remaining ingredients. Add 2 tablespoons sauce to meat mixture; mix well. Shape into 1-1/2-in. balls.
3. Place meatballs on a rack coated with cooking spray in a shallow baking pan. Brush with remaining sauce; sprinkle with remaining cereal. Bake, uncovered, at 400° for 20-25 minutes or until no longer pink; drain. Yield: 1-1/2 dozen.
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