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Prep Time: 15 Minutes Cook Time: 65 Minutes |
Ready In: 80 Minutes Servings: 8 |
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Enjoy these meatballs in a wonderfully tangy sauce! Use your favorite flavor of barbecue sauce. When the meatballs are done, you can place them in a slow cooker/server to keep them warm. Ingredients:
2 pounds ground beef |
1 1/2 cups fresh bread crumbs |
1/4 cup chopped onion |
1/2 cup milk |
1 1/2 teaspoons salt |
2 eggs |
1 (18 ounce) bottle barbecue sauce |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the beef, bread, onion, milk, salt and eggs. Shape into little meatballs, about 1 inch in size. Place the meatballs into a 9x13 inch baking dish.
3. Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes. Pour barbecue sauce over the meatballs and bake for 35 more minutes.
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