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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
4 pounds white marlin, cut into 1-inch cubes |
1/2 cup worcestershire sauce |
1/2 cup teriyaki sauce |
1/2 cup butter or margarine, melted |
1/2 cup lemon juice |
2 teaspoons curry powder |
1 teaspoon pepper |
fresh parsley sprigs |
Directions:
1. Place marlin in a large mixing bowl. Combine remaining ingredients, except parsley; mix well. Pour over marlin; stir well. Cover and refrigerate 1 hour. Stir mixture occasionally. Drain marlin; reserve marinade.
2. Thread marlin onto skewers. Place skewers on rack 5 or 6 inches over medium coals. Grill until fish flakes easily when tested with a fork, basting frequently with marinade.
3. Transfer marlin to a warm serving platter; garnish with parsley. Serve on wooden picks.
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