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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A really simple yet elegant and creative end to a fabulous barbecue. Your friends will be talking! Ingredients:
4 ripe mangoes, cheeks removed (cheeks are the sides of the mangoes) |
1/4 cup malibu rum |
1/2 cup white sugar |
vanilla ice cream, to serve |
lime wedge, to serve |
Directions:
1. Preheat a barbecue plate on medium-high heat. Score 3 vertical lines and 3 horizontal lines into each mango cheek (don't cut all the way through). Brush cheeks generously with rum.
2. Place sugar on a plate. Dip cut side of mango cheeks into sugar to form a thick coating.
3. Place a sheet of non-stick aluminum foil (not the regular kind) on the hot barbecue plate. Place mango cheeks, sugar side down, on baking paper. Barbecue mango for 4 to 5 minutes or until golden.
4. Turn mango skin inside out. Place on plates. Drizzle with caramel from foil. Serve with ice-cream and lime wedges.
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