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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 2 |
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Helluva Yumski doesn't come in an easier, quicker package. Ingredients:
1 teaspoon salt substitute |
1 teaspoon paprika |
1/8 teaspoon white pepper |
1/8 teaspoon garlic powder |
1/2 cup olive oil |
1 tablespoon lemon juice |
2 (10 ounce) lobster tails, thawed |
Directions:
1. Split the tails lengthwise with a large knife.
2. Thoroughly mix all the other ingredients.
3. Brush meat side of tail with marinade.
4. Place the tails meat side down over medium coals and grill for 5-6 minutes.
5. Turn over lobster and cook for another 5-6 minutes, brushing often with the remaining marinade.
6. Do not overcook- lobster is done when it is opaque and firm to the touch.
7. Serve with drawn butter and hunks of fresh lemon.
8. Drool.
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