BarBecued Limb Rat (squirrel) |
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Prep Time: 45 Minutes Cook Time: 120 Minutes |
Ready In: 165 Minutes Servings: 3 |
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a very loved dish..serve with rice ...another recipe from my firemans fire house cook book.. Ingredients:
3 -4 squirrels |
salt and pepper |
water |
1/2 cup grated onion |
1/2 cup brown sugar |
1/2 cup worcestershire sauce |
tabasco sauce |
lemon, juice of |
3 tablespoons mustard (of choice) |
1/2 cup blackberry wine (any brand) |
Directions:
1. skin and leave whole.
2. add salt and pepper.
3. put in deep pan, put about 1/2 inch water in pan.
4. cook 1 hour and 15 minutes, well covered.
5. take sauce and pour over squirrels.
6. cook uncovered fo 30 minutes.
7. -Sauce-.
8. cook for about 30 minutes.
9. put wine in after you cook sauce.
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