Barbecued Lima Beans Baked

Prep Time: 15 Minutes

Cook Time: 120 Minutes

Ready In: 135 Minutes

Servings: 10

These are the best! Not being a Fan of limas I just adore these. It may be the hot cheese or the sweetness of the brown sugar. I don't know but it's just too GOOD! It's a great side or serve over rice for a main meal. You can also skip the bacon if you're not into meat! You can add liquid smoke!

Ingredients:

1 lb frozen lima beans, you can do a mixture of beans as i did in the picture limas and red beans

1/3 lb bacon

1 large chopped onion

2 -4 minced garlic cloves

2 tablespoons olive oil

1 tablespoon chili powder

1 (28 ounce) can diced tomatoes with garlic (contadina)

1 1/2 cups shredded monterey jalapeno jack cheese (you can skip the jalapenos if you like it mild)

1 teaspoon worcestershire sauce (if making this recipe vegetarian, use vegetarian worcestershire sauce.)

1 teaspoon soy sauce

2 teaspoons honey mustard

1/4 cup dark brown sugar

1 teaspoon salt

pepper

Directions:

1. In a casserole dish (I use cast iron pot) brown bacon till crisp.
2. Set bacon aside.
3. Add oil to bacon fat and fry onions and garlic about 5 minutes.
4. Crumble bacon.
5. Add all the rest of the ingredients to pot.
6. Bake at 350°F for 2 hours.

By RecipeOfHealth.com