Barbecued Lima Beans and Ham |
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Prep Time: 60 Minutes Cook Time: 3 Minutes |
Ready In: 63 Minutes Servings: 6 |
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Good Beans and Ham!!! Ingredients:
1 1/2 cups dried large lima beans |
1 teaspoon salt |
5 cups water |
1 cup cubed cooked ham |
1 medium onion, diced |
1/2 cup catsup |
1 tablespoon worcestershire sauce |
1 teaspoon salt |
1/4 teaspoon chili powder (or more) |
1 dash hot sauce |
Directions:
1. Heat beans, salt, and water to boiling; Cover; simmer 1 hour.
2. Drain; reserve liquid.
3. Heat oven to 350 degrees F.
4. Layer beans, ham and onion in 2 quart baking dish.
5. Stir remaining ingredients and 1/2 cup reserved liquid.
6. Pour over beans.
7. Cover and bake 1 hour, or until beans are tender, adding liquid as needed.
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