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Prep Time: 600 Minutes Cook Time: 120 Minutes |
Ready In: 720 Minutes Servings: 10 |
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Great baked beans for a cookout! Reduce the brown sugar if you want your beans less sweet. This is from the Chicago Tribune Food Guide. Prep time includes bean soaking time. Ingredients:
1 lb dried small white lima beans |
1/2 lb bacon or 1/2 lb salt pork, chopped,cooked crisp and drained |
1 (14 1/2 ounce) can tomato soup |
1 large onion, chopped |
1 green bell pepper, chopped |
1 cup packed brown sugar |
1/4 cup ketchup |
1 tablespoon dry mustard |
1 tablespoon worcestershire sauce |
Directions:
1. Wash beans; sort.
2. Soak beans in water to cover in a large bowl 8-12 hours.
3. Transfer beans and soaking water to a large saucepan.
4. Heat to boil over medium-high heat.
5. Reduce heat to medium-low; simmer 1 hour.
6. Drain.
7. Heat oven to 350°F.
8. Combine beans, bacon, tomato soup, onion, bell pepper, brown sugar, ketchup, mustard, and Worcestershire saucen a large bowl; mix well.
9. Transfer mixture to a 13 x 9 baking pan.
10. Bake until hot and bubbly, about 1 hour.
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