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Prep Time: 720 Minutes Cook Time: 2 Minutes |
Ready In: 722 Minutes Servings: 12 |
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Ingredients:
16 fluid ounces barbecue sauce |
1 leg of lamb, weighing approximately 6 pounds |
1/2 teaspoon garlic powder |
1/4 teaspoon pepper |
1/8 teaspoon salt |
Directions:
1. In a non-metal pan, spread prepared barbecue sauce over boned, butterflied lamb, and season with garlic powder, pepper, and salt.
2. Cover and refrigerate overnight, turning twice.
3. Grill 8 to 10 from hot coals in pan for about 2-1/4 to 2-1/2 hours, turning often and basting with the sauce often.
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