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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 to 2 1/2 pounds lamb shanks |
1/2 cup all-purpose flour |
1/4 cup shortening, melted |
1 teaspoon salt |
1/4 teaspoon pepper |
2 tablespoons firmly packed brown sugar |
1 cup water |
1/2 cup vinegar |
1/4 cup catsup |
2 tablespoons worcestershire sauce |
1 medium onion, finely chopped |
1/2 cup raisins |
8 pitted prunes |
Directions:
1. Dredge lamb shanks in flour, coating well. Sauté shanks in shortening in a heavy skillet over medium heat until browned. Drain shanks on paper towels.
2. Place shanks in a lightly greased 2 1/2-quart shallow baking dish. Sprinkle shanks with salt and pepper. Combine sugar, water, vinegar, catsup, Worcestershire sauce, onion, raisins, and prunes; mix well. Pour sauce mixture over shanks. Cover and bake at 300° for 2 hours or until shanks are tender.
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