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Prep Time: 420 Minutes Cook Time: 20 Minutes |
Ready In: 440 Minutes Servings: 4 |
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I recommend that you try to avoid letting the wind blow the aroma of this chicken on your grill into the neighbour's yard, unless you are prepared to cook a second batch. Ingredients:
4 boneless chicken breasts |
6 fluid ounces soy sauce |
4 fluid ounces white wine vinegar |
2 garlic cloves, roughly chopped |
1 onion, chopped |
2 fluid ounces vegetable oil |
2 tablespoons brown sugar |
1 tablespoon dried thyme |
1/2 teaspoon allspice |
1/2 teaspoon ground cloves |
1/2 teaspoon ground nutmeg |
1 jalapeno pepper, roughly chopped |
Directions:
1. Place all the ingredients, except the chicken, in a food processor and process until smooth.
2. Make 4 parallel cuts about 1/2 inch deep in each chicken breast and place in a shallow dish.
3. Pour the puréed mixture over the chicken and rub it in with your hands, making sure the mixture gets into the cuts.
4. Cover and refrigerate for 4 to 6 hours or overnight.
5. Grill over medium coals for 15-20 minutes turning occasionally and basting with any remaining marinade or until cooked through.
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