Barbecued Italian Sausage and Bean Salad |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 4 |
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different salad Ingredients:
600 g italian sausages |
350 g small green beans, trimmed |
400 g cannellini beans, drained, rinsed |
4 vine-ripened tomatoes, cut into wedges |
1/3 cup flat leaf parsley, roughly chopped |
1/4 cup olive oil |
1 tablespoon balsamic vinegar |
crusty italian bread, to serve |
Directions:
1. Preheat a greased barbecue plate on medium heat. Cook sausages, turning occasionally, for 8 to 12 minutes or until cooked through. Transfer to a board. Slice diagonally. Set aside for 15 minutes to cool.
2. Meanwhile, cook green beans in a saucepan of boiling water for 2 minutes or until bright green. Drain. Refresh in cold water. Pat dry and allow to cool.
3. Combine all beans, tomatoes, parsley and sausages on a serving platter. Whisk oil, vinegar and salt and pepper in a small bowl. Whisk until well combined. Drizzle dressing over salad. Toss to combine. Serve with crusty bread.
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