Barbecued Irish Sausages With Tomato Relish |
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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is a really useful relish to keep in the fridge. Ingredients:
1 lb sausage, 4 jumbo |
1 (15 ounce) can tomatoes, chopped |
1 small onion, chopped |
2 garlic cloves, chopped |
1 tablespoon gingerroot, chopped |
1 tablespoon brown sugar |
1 tablespoon wine vinegar |
1 chili pepper, chopped |
1 tablespoon fish sauce or 1 tablespoon soy sauce |
Directions:
1. To prepare sausages:.
2. Simmer the sausages for 2- 3 mins in boiling water, well in advance of the barbecue, this will get rid of excess fat and reduce flare-ups.
3. Tomato Relish:.
4. Simmer all the ingredients over a low heat for 20 - 30 mins., stirring on occasion. Season to taste.
5. To Barbecue:.
6. Grill the sausage for 5 - 6 mins each side and serve with the relish.
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