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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is the best way I've ever eaten hot dogs. My mom made it for my family growing up and I still love it. Try it with mashed potatoes so the sauce can be used as gravy. The longer you simmer it, the better it tastes! Ingredients:
1 (12 ounce) package hot dogs |
1 tablespoon oil |
3/4 cup ketchup |
1 1/2 cups water |
1/2 medium chopped onion |
2 tablespoons brown sugar |
1 tablespoon vinegar |
1 teaspoon worcestershire sauce |
salt and pepper |
Directions:
1. Wash and dry hot dogs. Cut in half lengthwise.
2. Brown hot dogs both sides in skillet with oil.
3. Mix remaining ingredients in a bowl and pour over hot dogs in skillet.
4. Simmer for 1/2 to 1 hour. Add more water if necessary.
5. If you want to freeze this, I find it's best to do it before the simmering step, right after you've added everything together. Just thaw and simmer!
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