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Prep Time: 50 Minutes Cook Time: 40 Minutes |
Ready In: 90 Minutes Servings: 20 |
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I grew up in a family of eight kids, and we never complained if Mom made these terrific hot dogs often for birthday parties and other family gatherings. You'll find that kids and grown-ups devour these...good thing they're easy to make. -Joyce Koehler, Watertown, Wisconsin Ingredients:
3/4 cup chopped onion |
3 tablespoons butter |
1-1/2 cups chopped celery |
1-1/2 cups ketchup |
3/4 cup water |
1/3 cup lemon juice |
3 tablespoons brown sugar |
3 tablespoons white vinegar |
1 tablespoon worcestershire sauce |
1 tablespoon yellow mustard |
2 packages (1 pound each) hot dogs |
20 hot dog buns, split |
Directions:
1. In a saucepan over medium heat, saute onion in butter until tender. Add celery, ketchup, water, lemon juice, sugar, vinegar, Worcestershire sauce and mustard; bring to a boil. Reduce heat; cover and simmer for 30 minutes.
2. Cut three 1/4-in. deep slit on each side of the hot dogs; place in a 2-1/2-qt. baking dish. Pour the sauce over the hot dogs. Cover and bake at 350° for 40-45 minutes or until heated through. Serve on buns. Yield: 20 servings.
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