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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This was my mother-in-law's recipe and it was yet another recipe of hers that I was very glad to add to my tried & true cookbook! Ingredients:
1 medium onion, chopped |
1 tablespoon vegetable oil |
1 teaspoon dry mustard |
1 teaspoon paprika |
2/3 cup ketchup |
1 tablespoon worcestershire sauce |
3/4 cup rose wine |
1 teaspoon sugar |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 lb reduced-fat hot dogs, sliced into thin rounds |
Directions:
1. Cook onions in oil until lightly browned.
2. Add all ingredients except hot dogs. Simmer 15 minutes.
3. Add hot dogs to sauce; simmer 10 minutes.
4. Serve over toasted & buttered English muffin halves. 2 halves per serving.
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