 |
Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 12 |
|
When I got married, I asked my Aunt Jean for this recipe. It was her creation and she always hamburgers in this way for family picnics in the summer and the occasional church dish dinner. I like them because they have a great taste and are very moist. Ingredients:
1/2 cup crushed saltines (about 15 crackers) |
1 cup milk |
1 teaspoon salt |
1/4 teaspoon pepper |
2 pounds ground beef |
1-1/2 cups ketchup |
1 large onion, chopped |
1/3 cup worcestershire sauce |
3 tablespoons sugar |
3 tablespoons cider vinegar |
12 hamburger buns, split |
Directions:
1. In a large bowl, combine the saltines, milk, salt and pepper. Crumble beef over mixture and mix well. Shape into 12 patties. In a large skillet over medium heat, brown patties in batches on both sides. Place in a large roasting pan.
2. Combine the ketchup, onion, Worcestershire sauce, sugar and vinegar; pour over patties. Cover and bake at 350° for 40-45 minutes or until a meat thermometer reads 160°. Serve on buns. Yield: 12 servings.
|
|