Barbecued Grilled Vegetables |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/4 cup chicken broth, no-salt-added |
1/4 cup balsamic vinegar |
1 teaspoon dried oregano |
1 clove garlic, minced |
1 teaspoon olive oil |
1/4 teaspoon pepper |
2 inches sweet onions (thick slices) |
2 small sweet red peppers, seeded and cut into small bite-size pieces |
2 small zucchini, cut in half lengthwise |
1 small eggplant, sliced |
to taste vegetable oil cooking spray |
Directions:
1. In a small bowl, combine first 6 ingredients and mix well using a wire whisk.
2. Spread onion slices on a baking sheet and cover with next 3 ingredients; brushing vegetables with half the broth mixture. Coat grill rack with cooking spray and spread vegetables (cut side down) on grill rack over medium-hot heat and close lid, cooking for 5 minutes.
3. Baste with remaining broth mixture and turn vegetables, grilling an additional 7 minutes or until tender.
4. Serve immediately.
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