 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
|
Tasty snack. Great for buffets, Monday night football, movie night, bridge nights, or just for supper with mashed potatoes, gravy and salad! Ingredients:
1/2 cup ketchup |
1/4 cup soy sauce |
1/2 tablespoon ginger-garlic paste, sauce (see my recipe) |
black pepper |
cayenne pepper (optional) |
1 egg, beaten |
flour or breadcrumbs, seasoned with |
salt |
pepper |
1 dash curry powder (optional) |
oil (for frying) |
chicken wings |
Directions:
1. Mix the first 6 ingredients in a bowl.
2. Mix flour and spices on a plate.
3. Heat oil.
4. Wash wings well.
5. Dip in liquid mixture.
6. Roll in flour mixture.
7. Fry until fully cooked.
|
|