Barbecued Flank Steak with Chutney-Bourbon Glaze |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 (1-pound) flank steak |
1/3 cup peach chutney |
1/3 cup pineapple juice |
3 tablespoons bourbon or apple juice |
1 1/2 tablespoons rice wine vinegar |
1 1/2 tablespoons hot pepper sauce |
1/4 teaspoon salt |
2 garlic cloves, minced |
Directions:
1. Prepare grill or broiler.
2. Trim fat from steak. Combine steak and remaining ingredients in a large zip-top plastic bag. Seal and marinate in refrigerator 15 minutes. Remove steak from bag, reserving marinade.
3. Place steak on a grill rack or broiler pan. Cook 8 minutes on each side or until desired degree of doneness. Cut steak diagonally across grain into thin slices. Keep warm.
4. Pour reserved marinade into a small saucepan. Bring to a boil; cook 1 minute, stirring occasionally. Serve with steak.
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