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Prep Time: 35 Minutes Cook Time: 20 Minutes |
Ready In: 55 Minutes Servings: 4 |
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different way to use up so of that fish Ingredients:
1 lb fish fillet |
1/4 cup ketchup |
3 tablespoons lemon juice |
1 tablespoon worcestershire sauce |
2 teaspoons sugar |
2 teaspoons minced onions |
1 dash hot sauce |
lemon wedge (to garnish) |
Directions:
1. Place fish in an baking pan, 13 x 9.
2. Mix ketchup, lemon juice, worcestershire, sugar, onion.
3. Pour sauce over fish; turn so both sides are coated.
4. Cover a refridgerate for 30 minutes.
5. Heat oven to 400 degrees.
6. Bake uncovered for 15 - 20 minutes.
7. Garnish with lemon.
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