Barbecued Chicken With Chili and Lime |
|
 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
A zesty grilled chicken dish served with a cilantro and chili Greek yogurt sauce. A delicious grilled chicken dish that is good any time of the year. Ingredients:
6 boneless chicken breasts |
4 teaspoons chili oil |
2 tablespoons honey |
4 tablespoons fresh cilantro, chopped |
2 garlic cloves, crushed |
2 limes (zest and juice both) |
1/2 cup greek yogurt |
1/2 teaspoon chili oil |
1 lime (zest and juice both) |
4 tablespoons fresh cilantro, chopped |
1 small red chili, seeded and finely chopped |
salt |
Directions:
1. Place the marinade ingredients in a shallow glass dish and mix well to combine. With a sharp knife make several deep slashes in each chicken breast and place the chicken breasts in the marinade, turning to coat well. Cover and refrigerate 3-4 hours.
2. Mix the yogurt ingredients together in a bowl. Cover and refrigerate until required.
3. Remove the chicken from the marinade, reserving the marinade for basting. Place the chickens skin-side up, on a prepared, medium-hot grill. Cook the chicken breasts for 10 minutes, brushing occasionally with the marinade, then turn over and cook for a further 10 minutes. To test if the chicken is cooked, pierce the thickest part of the breast with a skewer. If the juices are still pink, cook until the juices run clear. Serve at once with the yogurt sauce.
|
|