Barbecued Chicken, Spanish Style |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This is a delicious and simple adaption of Arroz con Pollo. My entire family loves it especially with the Rice and Sausage recipe I make as a side, the recipe can be found here: /recipe/-428920 Ingredients:
1 broiler-fryer chicken, quartered (3 - 3.5 lbs) |
1/2 cup butter |
1 garlic clove, minced |
3/4 teaspoon salt |
3/4 teaspoon savory |
1/2 teaspoon paprika |
1/8 teaspoon cinnamon |
1/3 teaspoon tarragon, crushed |
Directions:
1. Wash chicken quarters in cool water and pat dry with paper towels.
2. Melt butter with garlic, salt, savory, paprika, cinnamon, and tarragon.
3. Place chicken quarters on grill over slowly burning coals.
4. Brush frequently with 1/2 of butter mixture, turning occasionally until chicken is well browned.
5. Reserve remaining butter mixture for Rice and Sausage ( /recipe/-428920).
6. Serve chicken atop hot rice with sausage recipe.
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