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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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A delicious version of chicken salad. I leave out the cilantro because of personal preference. Ingredients:
2 boneless skinless chicken breast halves |
1 head red leaf lettuce, rinsed and torn |
1 head green leaf lettuce, rinsed and torn |
1 fresh tomato, chopped |
1 bunch cilantro, chopped |
1 (15 1/4 ounce) can whole kernel corn, drained |
1 (15 ounce) can black beans, drained |
1 (2 7/8 ounce) can french-fried onions |
1/2 cup ranch dressing |
1/2 cup barbecue sauce |
Directions:
1. Preheat the grill for high heat. Lightly oil the grill grate.
2. Place chicken on the grill, and cook 6 minutes per side, or until juices run clear. Remove from heat, cool, and slice.
3. In a large bowl, mix the red leaf lettuce, green leaf lettuce, tomato, cilantro, corn, and black beans. Top with the grilled chicken slices and French fried onions.
4. In a small bowl, mix the Ranch dressing and barbeque sauce. Serve on the side as a dipping sauce, or toss with the salad to coat.
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