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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Here’s a real crowd-pleaser, perfect for any weeknight with a vinegary salad alongside. If you have young kids, you might want to buy a mild barbecue sauce—although many teenagers and adults will go for far more fiery concoctions. Ingredients:
1 (10-ounce) whole-wheat thin italian pizza crust |
6 tablespoons bottled barbecue sauce |
1 cup shredded skinless, boneless rotisserie chicken breast |
3/4 cup (3 ounces) shredded smoked gouda cheese |
1/2 cup diced red onion |
1/2 teaspoon dried oregano |
1/2 teaspoon crushed red pepper |
1/4 cup (1 ounce) freshly grated parmigiano-reggiano cheese |
Directions:
1. Preheat oven to 450°.
2. Place crust on a large baking sheet. Spread barbecue sauce over crust to within 1/2 inch of edge. Sprinkle with chicken, Gouda, onion, oregano, crushed red pepper, and Parmigiano-Reggiano cheese.
3. Bake at 450° for 16 minutes or until cheese melts and crust is golden. Cool 5 minutes. Cut pizza into 6 wedges.
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