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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 1/2 lbs fryer chickens, cut up |
1 cup catsup |
1/4 cup worcestershire sauce |
1/4 cup vinegar |
1/4 cup brown sugar, packed |
1 medium onion, chopped |
2 tablespoons cornstarch |
1 tablespoon lemon juice |
1 teaspoon salt |
1 teaspoon celery seed |
1/4 teaspoon liquid smoke |
2 dashes red pepper sauce |
Directions:
1. Cut chicken into pieces; cut each breast half into halves.
2. Arrange chicken skin sides up and thickest parts to outside in oblong baking dish, 12 x 7 1/2 x 2-inches.
3. Mix remaining ingredients in 4-cup glass measure.
4. Microwave uncovered on high (100%) 3 minutes; stir.
5. Microwave until mix- ture boils and thickens, 2 to 3 minutes.
6. Pour sauce over chicken.
7. Cover loosely and microwave on high (100%) 10 minutes.
8. Rearrange chicken and baste with sauce.
9. Cover loosely and microwave until chicken is done, 10 to 15 minutes, basting with sauce every 5 minutes.
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