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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 1/2 tablespoons olive oil |
1 cup chopped onion |
1/2 cup chopped celery |
1/2 cup chopped green bell pepper |
1/2 cup chopped carrot |
4 cups chopped roasted skinless, boneless chicken breasts (about 4 breasts) |
3 1/2 cups frozen hash browns |
3/4 cup water |
1/2 cup barbecue sauce |
1 teaspoon ground cumin |
1 teaspoon chili powder |
1/2 teaspoon minced garlic |
1/4 teaspoon salt |
1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese |
1 jalapeño pepper, seeded and minced |
Directions:
1. Preheat oven to 375°
2. Heat oil in a large cast-iron or heavy skillet over high heat. Add onion, celery, bell pepper, and carrot; sauté 1 1/2 minutes. Add chicken and next 7 ingredients (chicken through salt); bring to a boil. Reduce heat, and simmer for 2 minutes. Bake at 375° for 10 minutes. Sprinkle with cheese and jalapeño; bake an additional 5 minutes or until cheese melts.
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