Barbecued Chicken Fajitas |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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From Kraft. I love using the grill. Easy cleanup; prepare all your fajita fixings in a foil pan on the grill. Ingredients:
1 lb boneless skinless chicken breast, cut into strips |
1 medium green pepper, cut into strips |
1 medium red pepper, cut into strips |
1/2 cup barbecue sauce |
8 flour tortillas, warmed |
1 cup shredded mexican cheese |
1/2 cup salsa |
1/4 cup sour cream |
Directions:
1. Preheat grill to medium-high heat.
2. Toss chicken and vegetables with barbecue sauce. Let stand 5 minutes to marinate.
3. Poke holes evenly in bottom of 13x9-inch disposable foil roasting pan with a fork or skewer. Place chicken and vegetables in pan. Place pan on grill; cover grill with lid.
4. Grill chicken and vegetables in pan 20 minutes or until chicken is cooked through and vegetables are crisp tender; stirring occasionally.
5. Spoon mixture evenly onto tortillas; top with cheese, salsa and sour cream. Roll up.
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