Barbecued Chicken Egg Rolls |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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If you like barbecued chicken, you'll really enjoy these hearty chicken roll-ups. Ingredients:
1 cup shredded cooked chicken |
1/2 cup shredded monterey jack and cheddar cheese blend |
1/3 cup honey barbeque sauce |
4 egg roll wraps |
canola oil (for frying) |
Directions:
1. In a small bowl, combine the chicken, cheese and barbecue sauce. Place about 1/4 cup in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides over filling. Moisten remaining corner with water; roll up tightly and seal.
2. In an electric skillet, heat 1 inch of oil to 375*. Fry the egg rolls, two at a time, for 30 seconds on each side or until golden brown. Drain on paper towels. Serve warm.
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