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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Ingredients:
1/4 cup water |
1/4 cup vinegar |
1/2 cup catsup |
3 tablespoons oil |
3 tablespoons worcestershire sauce |
1 tablespoon dry mustard |
2 tablespoons onions, chopped |
black pepper |
1 (2 1/2-3 lb) roasting chickens |
Directions:
1. Simmer sauce ingredients in saucepan for 10 minutes.
2. While sauce is cooking, preheat oven to 350°F.
3. Place chicken in roasting pan and pour half of the sauce over the top.
4. Bake for 50 minutes, basting with the remaining sauce every 15 minutes.
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