Barbecued Cheddar Burgers |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Top the grown-ups' burgers with the caramelized onions with barbecue sauce and be sure to have mayonnaise and mustard on hand. Serve corn on the cob and the baked potato wedges to the whole crowd. Ingredients:
3 1/2 pounds lean ground beef |
1/2 cup purchased barbecue sauce |
1 teaspoon garlic powder |
1 teaspoon salt |
1 teaspoon ground black pepper |
1 cup grated cheddar cheese |
12 sesame-seed hamburger buns, lightly toasted |
lettuce leaves |
sliced tomatoes |
Directions:
1. Mix first 4 ingredients in large bowl until blended. Mix in pepper. Shape half of meat mixture into eight 1/2-inch-thick patties. Shape remaining meat mixture into four 1-inch-thick patties. (Can be made 8 hours ahead. Cover and chill.)
2. Prepare barbecue (medium-high heat). Grill patties to desired doneness, topping with cheese for last minute of cooking, about 4 minutes per side for medium-rare 1/2-inch-thick patties, and about 6 minutes per side for medium-rare 1-inch-thick patties. Place burgers on bottom halves of buns. Top with lettuce, tomatoes and upper halves of buns.
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