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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Ingredients:
1 cup(s) ketchup |
1/2 cup(s) packed brown sugar |
1/3 cup(s) sugar |
1/4 cup(s) honey |
1/4 cup(s) molasses |
2 teaspoon(s) prepared mustard |
1 1/2 teaspoon(s) worcestershire sauce |
1/4 teaspoon(s) salt |
1/4 teaspoon(s) liquid smoke |
1/8 teaspoon(s) pepper |
1 egg, lightly beaten |
1/3 cup(s) quick-cooking oats |
1/4 teaspoon(s) onion salt |
1/4 teaspoon(s) garlic salt |
1/4 teaspoon(s) pepper |
1/8 teaspoon(s) salt |
1 1/2 ground beef |
6 hamburger buns, split |
toppings of your choice |
Directions:
1. • In a small saucepan, combine the first 10 ingredients. Bring to a boil. Remove from the heat. Set aside 1 cup barbecue sauce to serve with burgers.
2. • In a large bowl, combine the egg, oats, 1/4 cup of the remaining barbecue sauce, onion salt, garlic salt, pepper and salt. Crumble beef over mixture and mix well. Shape into six patties.
3. • Grill, covered, over medium heat for 6-8 minutes on each side or until a meat thermometer reads 160°, basting with 1/2 cup barbecue sauce during the last 5 minutes. Serve on buns with toppings of your choice and reserved barbecue sauce.
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