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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 20 |
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âThis simple brisket recipe never fails me,â notes Joan Hallford of North Richland Hills, Texas. âI always hope there will be a few slices left over for sandwiches the next day.â Ingredients:
1 tablespoon king arthur unbleached all-purpose flour |
1 fresh beef brisket (5 pounds) |
2 to 4 teaspoons liquid smoke, optional |
1/2 teaspoon celery seed |
1/4 teaspoon pepper |
1 cup chili sauce |
1/4 cup barbecue sauce |
Directions:
1. Place flour in a large oven roasting bag; shake to coat bag. Rub brisket with Liquid Smoke if desired, celery seed and pepper; place in bag. Place in a roasting pan. Combine chili sauce and barbecue sauce; pour over brisket. Seal bag.
2. With a knife, cut six 1/2-in. slits in top of bag. Bake at 325° for 3-1/2 to 4 hours or until meat is tender. Let stand for 5 minutes. Carefully remove brisket from bag. Thinly slice meat across the grain. Yield: 16-20 servings.
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