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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 2 |
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Really good breakfast all wrapped up neatly! The egg yolk should bust on the first bite and coat the inside with it's yumminess. Ingredients:
1 tablespoon vegetable oil |
2 teaspoons vegetable oil |
2 cups potatoes, diced into 1/2 inch pieces |
1/2 cup yellow onion, thinly sliced |
1/4 teaspoon kosher salt |
1/4 teaspoon pepper |
1/2 cup barbecue sauce |
1/4 cup green onion, sliced thin and green part only |
1 teaspoon oregano, dried |
2 eggs |
2 (10 inch) tortillas |
Directions:
1. Heat oil over medium heat in a nonstick skillet large enough to hold all of the potatoes in a single layer.
2. Add potatoes and yellow onion.
3. Season with salt and pepper.
4. Cook until crispy on all sides-about 8-10 minutes,stirring frequently.
5. Reduce heat and cook until tender when pierced with a fork,5-10 minutes.
6. Remove from heat.
7. Put the potatoes in a mixing bowl and add barbecue sauce,green onion and oregano.
8. Srir to coat.
9. Return skillet to he stove,add remaining 2 teaspoons of oil and heat over medium heat.
10. Crack the eggs into the skillet and season with salt and pepper.
11. Cook over high heat for 2 minutes or until just whites are cooked.
12. Remove from heat.
13. Divide the potatoes between the two tortillas and place one egg on top,sunny side up and wrap.
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