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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Ingredients:
1 1/2 tablespoons minced ginger |
6 -8 minced garlic cloves |
1 (12 ounce) can beer (you can use non-alcoholic) |
1/4 cup oyster sauce |
1 tablespoon soy sauce |
1 1/2 lbs chicken (i use chicken thighs, more lip smacking for your buck) |
Directions:
1. In a large deep pan add all the ingredients, except the chicken, and mix well.
2. Then add the chicken and tenderize with a fork (poke holes into them).
3. Then cover with saran wrap and marinate in the fridge a minute.
4. of 1 hr (I prepare it the night before or the morning of) and barbecue on med-high temp and baste all the sauce on the chicken as you turn them over.
5. I sometimes cut the cook chicken into slices and serve over my Caesar salad (see my recipe for the dressing).
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