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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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This is a recipe that I used to make all the time when DH and I had Kids at home and money was a big issue. It is off a recipe card from Betty Crocker back in 1971. It's from the Best before payday dinner card. I used it alot and still make it once in a while because it is so good. I should put it in my Money is tight now that I'm retired cookbook . (For future use) Based on Chef Tweaker's review I have moved some of the steps for ease in preparing this dish. Ingredients:
1 1/2 lbs ground beef |
1 1/2 cups milk |
1 cup oats |
2 tablespoons onions, grated |
1 1/2 teaspoons salt |
1/8 teaspoon pepper |
1/2 teaspoon chili powder |
3 medium onions, finely chopped |
3/4 cup catsup |
3/4 cup water |
2 tablespoons vinegar |
2 tablespoons worcestershire sauce |
1 teaspoon chili powder |
1/2 teaspoon paprika |
Directions:
1. Barbecue Sauce:.
2. In saucepan mix all ingredients for Barbecue Sauce.
3. Simmer uncovered for 30 minutes.
4. Preheat oven to 350°.
5. Mix all ingredients except Barbecue Sauce.
6. Shape mixture into 16 patties; place in ungreased baking pan, 13 X 9 X 2 inches.
7. Pour Barbecue Sauce over patties.
8. Bake uncovered 1 hour.
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