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Prep Time: 11 Minutes Cook Time: 15 Minutes |
Ready In: 26 Minutes Servings: 4 |
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Ingredients:
1/2 lb beef sirloin steak, trimmed of fat,cut into thin strips |
1 cup frozen corn |
1/2 cup barbecue sauce |
4 7-inch flour tortillas, heated |
1 cup chopped tomato |
1/4 cup shredded low-fat cheddar cheese |
Directions:
1. Heat medium non-stick skillet over medium-high heat until hot.
2. Add beef; cook and stir 4 to 6 minutes or until browned.
3. Stir in corn and barbecue sauce.
4. Reduce heat to medium; cover and cook 5 minutes or until hot, stirring occasionally.
5. Place tortillas on 4 individual plates.
6. Spoon 1/4 of beef mixture onto each tortilla; top each with 1/4 c.
7. chopped tomato and 1 tbsp.
8. cheese.
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